Kai PRO Boning Fillet 6.5"

The Kai PRO Boning and Filleting knife is a versatile kitchen tool designed to make the process of separating meat from bone and filleting fish quick and effortless. The knife features a narrow, sharp, and curved blade that is perfect for getting in close to the bone while boning, making it easy to separate meat from the bone. Its design also makes it ideal for trimming silver skin from a tenderloin or roast.

The blade's 6.5-inch length is perfect for gliding through the body of fish, allowing for quick and precise removal of bones and skin. This knife is a must-have for any home chef who wants to take their cooking to the next level.

• Imported Japanese AUS6M stainless steel blade provides corrosion and wear resistance, holds a good edge; resharpens easily
• Hand-sharpened 16° double-bevel blade (32° comprehensive) for razor-sharp cutting performance; hammered finish helps food release from blade
• Comfortable, riveted POM handle; full-tang construction for strength and balance
• NSF Certified for use in commercial kitchens