Challenger Designs Coastal Series Grill & Griddle Island (COGI-88.25-GDDG)
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Flavor Details
Flavor Details
Upgrade your backyard with a premium, fully assembled Challenger Designs Coastal Series Outdoor Kitchen Island — built for durability, style, and hassle-free installation. Made in the USA, this Coastal Series island combines powder-coated aluminum cabinetry with weather-sealed construction for long-lasting outdoor performance.
Arriving fully assembled and ready for grill installation, this unit delivers professional outdoor kitchen functionality without the stress of custom construction.
Design & Construction Features
- Durable powder-coated aluminum cabinetry
- Sealed, gasketed weather-proof doors & drawers
- Full-extension drawers for easy access
- Integrated finished back panels (standard)
- Will not warp, rot, or deteriorate
- Low-maintenance construction
- Limited lifetime warranty
- Proudly Made in America
- Ships fully assembled
Configuration (Left to Right)
- 15" Drawer Door Base
- Gas grill and griddle bases (fits most 32″ or smaller grills*)
-
Copper Vein Top, Cappuccino Cabinets & Shaker Doors shown in photo
- Need to specify left or right placement of each appliance
Set up for 20 lb LP tank with cutout under grill OR Natural Gas (installer must create NG plumbing access).
Dimensions:
88.25″W x 36.25″H x 31″D
- From left — 36″ gas grill base, 15″ drawer door base, 36″ gas grill base
- Gasketed doors
Optional Add-Ons:
- In-house designed countertops, backsplashes and raised bar tops Matching toe kick kits
- Casters (where applicable)
- Grate Hanger, Stainless Steel
- Towel Bar Handle (specify side)
- Tool/Utensil Hook, Textured Black
Challenger Designs Coastal Series islands are made to order and crafted with precision in the USA. Each unit is engineered for durability and delivered fully assembled for a truly turnkey outdoor kitchen solution.
Call for more info 816-600-5653 or email at contact@americanfirebbq.com
*All Challenger Coastal Series are made to order. Approx. 5-7 Week Lead Time
Shipping & Returns
Shipping & Returns
Orders ship fast, usually the next business day, and everything is packed with care so it arrives ready to fire up. If your order shows up damaged or it's not what you ordered, just email orders@thekansascitybbqstore.com within 48 hours with a photo.
Our Promise
Our Promise
As a family-owned small business based in Kansas City, we carefully choose every brand we carry. We only partner with BBQ brands we trust for their quality, performance, and consistency.
Every order is packed with care by our team, and if you ever have a question or need help, we’re here to make it right.
Family Owned Since 2006
The Kansas City BBQ Store is a family-owned small business with deep roots in Kansas City barbecue. It was started by the family behind the famous Oklahoma Joe's, and is now owned and operated by the family behind American Fire BBQ — two generations of pitmasters carrying the same tradition forward.
NEED HELP?
Talk to Our BBQ Experts
Get honest advice from a team that lives and breathes BBQ. We're here to answer your questions and help you choose the right product before you make a purchase.
FAQs on Rub & Sauces
Have a question we didn't cover? Our team is quick on email.
How fast will my order ship?
How fast will my order ship?
Order by 1pm Central on a business day and it ships same day. Most orders land on your doorstep within 2 to 3 days, and you'll get tracking the moment it leaves our hands.
How do I pick the right rub for what I'm cooking?
How do I pick the right rub for what I'm cooking?
Start with the protein. Beef loves coarse, pepper-forward rubs. Pork and chicken take well to sweeter, sugar-based blends. Fish and veggies want something lighter. Every product page tells you what the rub was built for, and if you're stuck between two, ask us. We cook with this stuff every weekend.
How long do rubs and sauces stay good?
How long do rubs and sauces stay good?
Unopened, most rubs hold peak flavor for about a year and sauces until the date on the bottle. Once opened, keep rubs sealed away from heat and humidity (not on the shelf above the grill) and refrigerate sauces after opening. If it still smells strong, it still cooks strong.
What if a flavor isn't what I expected?
What if a flavor isn't what I expected?
Give it a second shot before you shelve it. Rubs behave differently depending on the protein, the heat, and how heavy you go. A blend that's just okay on chicken is often unbelievable on pork ribs, and most sauces open up when they're brushed on during the last few minutes instead of after. If you tell us what you cooked and how, we'll tell you how to get the most out of the bottle you've got.