Challenger Designs Coastal Series 64 KDDW
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Flavor Details
Flavor Details
Design Features:
- Durable powder-coated aluminum cabinetry
- Sealed weather-proof doors and drawers
- Customizable designs
- Full-extension drawers
- Integrated finished back panels standard
- Will not warp or rot
- Cabinets arrive fully assembled
- Easy to set up / install
- Low maintenance
- Limited lifetime warranty
- Made in America
Anthracite, Cappuccino, Textured Grey Glimmer, Speckled Walnut, Textured White, Textured Black, Sandy Shore and Graphite
Door Style Options:
Standard or Shaker
Countertop Options:
Brushed Stainless Steel, Copper Vein, Silver Vein, Speckled Walnut and Textured Black
Dimensions:
64″W x 36.25″H x 31″D
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From left — ceramic base*, door drawer with adjustable shelf, waste bin slide out with drawer above
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Gasketed doors
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Ships fully assembled, ready for grill installation
- Can be built to fit the following grills, specify upon order
- Large + Extra Large Big Green Egg
- Large Kamado Joe Classic I + II
- Primo Kamado + 300
- Large Grill Dome
Optional Add-Ons:
- In-house designed countertops, backsplashes and raised bar tops Matching toe kick kits
- Casters (where applicable)
- On-demand water system
- Sink and faucet options
Challenger Designs is proud to offer quality products designed and built in the USA. This means they can guarantee the highest level of craftsmanship and deliver your finished pieces in a short amount of time.
These islands are the perfect choice if you are looking for a hassle free option, that requires no assembly. Challenger Designs covered has all the basics to create a kitchen unit complete with a counter top, that is ready to use when it arrives at your door.
Shipping & Returns
Shipping & Returns
Orders ship fast, usually the next business day, and everything is packed with care so it arrives ready to fire up. If your order shows up damaged or it's not what you ordered, just email orders@thekansascitybbqstore.com within 48 hours with a photo.
Our Promise
Our Promise
As a family-owned small business based in Kansas City, we carefully choose every brand we carry. We only partner with BBQ brands we trust for their quality, performance, and consistency.
Every order is packed with care by our team, and if you ever have a question or need help, we’re here to make it right.
Family Owned Since 2006
The Kansas City BBQ Store is a family-owned small business with deep roots in Kansas City barbecue. It was started by the family behind the famous Oklahoma Joe's, and is now owned and operated by the family behind American Fire BBQ — two generations of pitmasters carrying the same tradition forward.
NEED HELP?
Talk to Our BBQ Experts
Get honest advice from a team that lives and breathes BBQ. We're here to answer your questions and help you choose the right product before you make a purchase.
FAQs on Rub & Sauces
Have a question we didn't cover? Our team is quick on email.
How fast will my order ship?
How fast will my order ship?
Order by 1pm Central on a business day and it ships same day. Most orders land on your doorstep within 2 to 3 days, and you'll get tracking the moment it leaves our hands.
How do I pick the right rub for what I'm cooking?
How do I pick the right rub for what I'm cooking?
Start with the protein. Beef loves coarse, pepper-forward rubs. Pork and chicken take well to sweeter, sugar-based blends. Fish and veggies want something lighter. Every product page tells you what the rub was built for, and if you're stuck between two, ask us. We cook with this stuff every weekend.
How long do rubs and sauces stay good?
How long do rubs and sauces stay good?
Unopened, most rubs hold peak flavor for about a year and sauces until the date on the bottle. Once opened, keep rubs sealed away from heat and humidity (not on the shelf above the grill) and refrigerate sauces after opening. If it still smells strong, it still cooks strong.
What if a flavor isn't what I expected?
What if a flavor isn't what I expected?
Give it a second shot before you shelve it. Rubs behave differently depending on the protein, the heat, and how heavy you go. A blend that's just okay on chicken is often unbelievable on pork ribs, and most sauces open up when they're brushed on during the last few minutes instead of after. If you tell us what you cooked and how, we'll tell you how to get the most out of the bottle you've got.