Arthur Bryant, Kansas City's legendary King of Ribs, is one of the most renowned BBQ men in history. He created a sauce that has attracted the likes of former Presidents Harry Truman and Jimmy Carter to his restaurant; considered to be the "best damn restaurant in the world" by New Yorker columnist Calvin Trillin. Since 1930, celebrities such as Steven Spielberg, Michael Landon, Robert Redford, Jack Nicholson, Wilt Chamberlain, Bryant Gumbel, Tom Watson and George Brett - and common folk alike - have made the pilgrimage to Arthur Bryant's to enjoy BBQ that's slow-smoked with a combination of hickory and oak woods, mellowed to the peak of flavor.
Arthur Bryant invented his world-famous sauce in the 1930's. The Rib King created this unique and non-traditional BBQ sauce using a very distinctive and unusual blend of spices. His unrivaled vinegar based sauce still remains a secret. Now you can enjoy Arthur Bryant's Rich & Spicy Barbeque Sauce with it's carefully guarded secret recipes at home, for the authentic taste of Arthur Bryant's BBQ.