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Cookbooks & Books

Take the guesswork out of grilling and barbecuing with an amazing cookbook. All of the recipes in the books we offer have been trialed by professionals. We carry cookbooks for both barbecuing and grilling covering a myriad of cooking styles and presentations.

25 Essential Techniques for Planking by Karen Adler & Judith Fertig

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The cooking technique simply called planking has already taken the Pacific Northwest by storm and has been getting a major foothold in high-end res...

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Asada: The Art of Mexican-Style Grilling (Spiral Bound)

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Oaxaca authors Bricia Lopez and Javier Cabral are back with the first major cookbook about how to create asada—Mexican-style grilled meat—at home! ...

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BBQ Bash: The Be-All, End-All Party Guide, From Barefoot To Black Tie by Karen Adler and Judith Fertig

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Any party with Karen Adler and Judith Fertig at the helm is bound to be a success. With 100 creative, delicious recipes for entertaining with the g...

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BBQ Culture in America by Allan Detrich

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Photos From over 10 years of traveling the country shooting BBQ pitmaster and BBQ Joints across America. Volume 1 is the first 100 pages of the ove...

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Charcoal Companion Himalayan Salt Plate Recipe Book

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The Charcoal Companion Salt Plate Recipe Book is the perfect addition to any salt plate, showcasing the versatility of Himalayan salt plates. It ex...

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Cook's Illustrated Guide To Grilling And Barbecue: A Practical Guide for the Outdoor Cook

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The Cooks Illustrated Guide to Grilling and Barbecue is a comprehensive nuts and bolts volume that thoroughly examines outdoor cooking starting wit...

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Food x Fire by Derek Wolf

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In Food X Fire, you’ll learn all you need to know from Instagram® phenomenon Derek Wolf (@overthefirecooking), who’s been traveling the world and p...

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Get Grilling: Food Network Kitchens

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Novice and expert home cooks will love the grilling inspiration and easy-to-follow, how-to grilling instructions from the collective culinary exper...

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Grilled The Cookbook

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When it comes to barbecuing, it’s hard to tell whether we get more satisfaction from cooking the food or eating it. Ranging from hardwood-smoked br...

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How to Grill Everything by Mark Bittman

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Here’s how to grill absolutely everything—from the perfect steak to cedar-plank salmon to pizza—explained in Mark Bittman’s trademark simple, strai...

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How to Grill Vegetables, Steven Raichlen

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Celebrating all the ways to grill green, this mouthwatering, ground breaking cookbook from America’s master griller” (Esquire) shows how to bring l...

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Plank Cooking: The Essence of Natural Wood by Scott Haugen and Tiffany Haugen

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From elegant restaurants to backyard grills, the ancient method of cooking food on a wooden plank is a cooking style that's rapidly growing in popu...

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Ray Lampe's Big Green Egg Cookbook: Grill, Smoke, Bake & Roast by Ray Lampe

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Bestselling Big Green Egg Spokeschef Ray "Dr. BBQ" Lampe has written a book specifically for EGGheads packed with more than 80 great recipes for gr...

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Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook (Spiral Bound)

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Rodney Scott's World of BBQ is an uplifting story that speaks to how hope, hard work, and a whole lot of optimism built a rich celebration of his h...

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Seriously Good Barbecue Cookbook: Over 100 of the Best Recipes in the World! Explore BBQ from Texas to Memphis with Brian Baumgartner, aka Kevin Malone from The Office (Spiral Bound)

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No one takes barbecue more seriously than Brian Baumgartner, aka Kevin Malone from The Office! This book includes: Over 100 recipes from influenti...

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The MeatEater Outdoor Cookbook: Wild Game Recipes for the Grill, Smoker, Campstove, and Campfire (Spiral Bound)

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The eagerly anticipated new cookbook with 100+ recipes from the author of The MeatEater Fish and Game Cookbook In his previous books, outdoorsma...

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The Niman Ranch Cookbook

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THE NIMAN RANCH COOKBOOK traces the transformation of a modest family endeavor into a respected nationwide model of sustainable farming-one that is...

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Thin Blue Smoke by Doug Worgul

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LaVerne Williams is an ex-big league ballplayer with an attitude problem and a BBQ joint to run. Ferguson Glen is an Episcopal priest and fading li...

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Weber's Charcoal Grilling: The Art of Cooking with Live Fire by Jamie Purviance

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Anyone with half a taste bud knows the difference a good charcoal fire can make. There is no mistaking the effects of its woodsy aromas or the prim...

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Weber's Greatest Hits: 125 Classic Recipes for Every Grill by Jamie Purviance

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Weber All Killer, No Filler: The Absolute Best Weber Recipes Ever Published, in One Amazing CollectionFor decades, Weber grills have set the standa...

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Weeknight Grilling with the BBQ Queens: Making Meals Fast and Fabulous by Karen Adler & Judith Fertig

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Featuring 100 easy, versatile, absolutely delicious recipes for weeknight dinners on the grill, this book is a lifesaver for busy cooks looking for...

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What's Gaby Cooking: Grilling All the Things (Spiral Bound)

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What’s Gaby Cooking: Grilling All the Things is a healthy grilling book for every kind of griller—from first-timer to seasoned pro—from New York ...

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Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire

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The modern guide to cooking at home using a wood fire, with more than 100 diverse recipes. This contemporary collection of recipes from chef-instru...

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