Aces Wild OG Wicked Pig Marinade
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Flavor Details
Flavor Details
Aces Wild Wicked Pig Marinade is a meat marinade for tenderizing that truly transforms your culinary experience. Designed to breathe new life into tougher cuts of meat, this marinade not only enhances flavor but also ensures your proteins come out juicy and tender every time. Ideal for backyard cooks who want to impress their guests, it provides a rich, savory profile that works wonders with all types of meats, whether you're grilling pork, beef, or lamb.
Using Aces Wild Wicked Pig Marinade is as simple as it is effective. Start by mixing 2 oz of the marinade with 16 oz of water, or, for a richer taste, substitute the water with beef consommé or stock. Once prepared, apply the marinade to approximately 2 pounds of meat, allowing it to sit for 15 to 20 minutes. This step is crucial as it gives the marinade a chance to penetrate deeply, ensuring that every bite is flavorful.
After marinating, generously pat the meat dry, and season it with your favorite spice blend to complement the natural essence of the Aces Wild Wicked Pig Marinade. When you're ready to cook, choose your preferred method—grilling, baking, or pan-searing. The result? Tender, mouth-watering dishes that are sure to earn you compliments all around.
Embrace the quality and expertise that come with Aces Wild products. This marinade isn't just another item on your shelf; it's a essential tool that helps you produce restaurant-quality meals right from your kitchen. Make Aces Wild Wicked Pig Marinade a cornerstone of your culinary toolkit, and experience the consistent deliciousness it brings to your cooking.
Shipping & Returns
Shipping & Returns
Orders ship fast, usually the next business day, and everything is packed with care so it arrives ready to fire up. If your order shows up damaged or it's not what you ordered, just email orders@thekansascitybbqstore.com within 48 hours with a photo.
Our Promise
Our Promise
As a family-owned small business based in Kansas City, we carefully choose every brand we carry. We only partner with BBQ brands we trust for their quality, performance, and consistency.
Every order is packed with care by our team, and if you ever have a question or need help, we’re here to make it right.
Family Owned Since 2006
The Kansas City BBQ Store is a family-owned small business with deep roots in Kansas City barbecue. It was started by the family behind the famous Oklahoma Joe's, and is now owned and operated by the family behind American Fire BBQ — two generations of pitmasters carrying the same tradition forward.
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Get honest advice from a team that lives and breathes BBQ. We're here to answer your questions and help you choose the right product before you make a purchase.
FAQs on Rub & Sauces
Have a question we didn't cover? Our team is quick on email.
How fast will my order ship?
How fast will my order ship?
Order by 1pm Central on a business day and it ships same day. Most orders land on your doorstep within 2 to 3 days, and you'll get tracking the moment it leaves our hands.
How do I pick the right rub for what I'm cooking?
How do I pick the right rub for what I'm cooking?
Start with the protein. Beef loves coarse, pepper-forward rubs. Pork and chicken take well to sweeter, sugar-based blends. Fish and veggies want something lighter. Every product page tells you what the rub was built for, and if you're stuck between two, ask us. We cook with this stuff every weekend.
How long do rubs and sauces stay good?
How long do rubs and sauces stay good?
Unopened, most rubs hold peak flavor for about a year and sauces until the date on the bottle. Once opened, keep rubs sealed away from heat and humidity (not on the shelf above the grill) and refrigerate sauces after opening. If it still smells strong, it still cooks strong.
What if a flavor isn't what I expected?
What if a flavor isn't what I expected?
Give it a second shot before you shelve it. Rubs behave differently depending on the protein, the heat, and how heavy you go. A blend that's just okay on chicken is often unbelievable on pork ribs, and most sauces open up when they're brushed on during the last few minutes instead of after. If you tell us what you cooked and how, we'll tell you how to get the most out of the bottle you've got.
