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Arthur Bryant's Original Barbeque Sauce 18 oz.

Original price $5.99 - Original price $5.99
Original price $5.99 - Original price $5.99
Original price
Current price $5.99
$5.99 - $5.99
Current price $5.99
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Arthur Bryant, Kansas City's legendary King of Ribs, is one of the most renowned BBQ men in history. He created a sauce that has attracted the likes of former Presidents Harry Truman and Jimmy Carter to his restaurant; considered to be the "best damn restaurant in the world" by New Yorker columnist Calvin Trillin. Since 1930, celebrities such as Steven Spielberg, Michael Landon, Robert Redford, Jack Nicholson, Wilt Chamberlain, Bryant Gumbel, Tom Watson and George Brett - and common folk alike - have made the pilgrimage to Arthur Bryant's to enjoy BBQ that's slow-smoked with a combination of hickory and oak woods, mellowed to the peak of flavor.

Arthur Bryant invented his world-famous sauce in the 1930's. The Rib King created this unique and non-traditional BBQ sauce using a very distinctive and unusual blend of spices. His unrivaled vinegar based sauce still remains a secret. Now you can enjoy Arthur Bryant's Original Barbeque Sauce with it's carefully guarded secret recipes at home, for the authentic taste of Arthur Bryant's BBQ.

Customer Reviews

Based on 6 reviews
83%
(5)
0%
(0)
0%
(0)
0%
(0)
17%
(1)
R
Robert

My all time favorite barbecue sauce.

B
Brooks

Best BBQ sauce in the world

R
Robert

Fantastic

M
Mark Belmont
Heaven on earth

I have been going to Bryant's since 1977. The sauce - the original one - is unchanged. Why would someone want to change perfection. It's kind of peppery rather than tomato-y. A bit of an acquired taste...

S
Stephanie Meadows
GROSS!!!

Tastes like vinegar

Customer Reviews

Based on 6 reviews
83%
(5)
0%
(0)
0%
(0)
0%
(0)
17%
(1)
R
Robert

My all time favorite barbecue sauce.

B
Brooks

Best BBQ sauce in the world

R
Robert

Fantastic

M
Mark Belmont
Heaven on earth

I have been going to Bryant's since 1977. The sauce - the original one - is unchanged. Why would someone want to change perfection. It's kind of peppery rather than tomato-y. A bit of an acquired taste...

S
Stephanie Meadows
GROSS!!!

Tastes like vinegar

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