Cures
Curing salts can be used for short-term cures and can be used in the preserving and curing of semi-dry and cooked meats, such as sausage, fish, jerky, bacon, ham, pastrami, hard salami, corned beef, and more.
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Insta Cure #1 - 5 lbs.
Original price $28.99 - Original price $28.99Original price$28.99$28.99 - $28.99Current price $28.99| /In stockOriginal price $28.99 - Original price $28.99Original price$28.99$28.99 - $28.99Current price $28.99| /
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