Kai Cleaver 7"

The PRO 7-inch Cleaver is a powerful kitchen tool designed to handle even the toughest cutting tasks. Its large, thick blade is perfect for cutting through larger cuts of bone-in meats and breaking down whole poultry, making it easy to separate spareribs or break down a chicken or turkey. It's also great for chopping meat for stews and cutting bones for stock, and the back of the blade can also be used to tenderize meat.

Made from tough and durable DIN1.4116 German steel that is 4 millimeters thick, this full-tang cleaver is built to last. The comfortable, riveted POM handle ensures a secure grip, making it easy to control the blade. NSF certified for use in commercial kitchens, the PRO 7-inch Cleaver is a professional-grade tool that will bring a lifetime of performance to your kitchen.